Insalata Mista
Mesculin greens, castelvetrano olives, cherry tomatoes
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$8.00
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Prosciutto e Rucola
Prosciutto crudo, arugula, parmigiano reggiano
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$12.00
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Antipasto Misto
Prosciutto Crudo, Sopressata, Biellese Finocchiona, Capiccollo, provolone cheese, grilled asparagus, Castelvetrano olives
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$12.00
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Prosciutto e Bufala
Prosciutto crudo, mozzarella di bufala, basil
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$15.00
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Caprese con Bufala
Mozzarella di bufala, cherry tomatoes, basil
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$10.50
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Insalata Eoliana
New potatoes, cherry tomatoes, tuna, cucumber, arugula, onion, capers & caper berries dressed w/ olive oil & red wine vinegar
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$9.00
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Insalata di Mare
Poached calamari, cuttlefish, shrimp, celery & kalamata olives, w/ lemon & olive oil
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$10.00
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Zucchine alla Scapece
Fried zucchine marinated in white balsamic vinegar w/ fresh mint & garlic
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$7.00
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Melanzane
Fried eggplant simmered w/ Italian imported tomatoes, basil & garlic
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$8.50
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Grigliata di Verdure
Grilled eggplant, zucchini, red & yellow peppers, garlic
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$8.00
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Alici Marinate
Marinated white anchovies served over arugula w/ cherry tomatoes & black olives
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$7.00
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Fritti del Giorno
A daily election of fried specialities typical of Neapolitan street fare
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$8.50
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Marinara
Oregano, garlic, basil
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$9.50
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Margherita
Fior di latte mozzarella, basil
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$12.50
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Funghi
Fior di latte mozzarella, basil, mushrooms
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$13.00
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Salsiccia
Fior di latte mozzarella, basil, ltalian sausage
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$13.00
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Funghi e Salsiccia
Fior di latte mozzarella, basil, mushrooms, Italian sausage
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$14.00
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Bufalina
Basil, mozzarella di bufala, olive oil
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$15.50
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Diavola
Mozzarella di bufala, spicy salami, red pepper flakes, basil
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$16.00
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Prosciutto e Rucola
Provola, prosciutto di parma, arugula, parmesan
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$16.00
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Salsiccia e Broccoletti
Italian sausage, rapini, fior di latte mozzarella
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$14.00
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Bianca con Bufala
Mozzarella di bufala, basil
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$15.00
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Bianca con Bufala e Rucola
Mozzarella di bufala, arugula, basil
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$15.50
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Sorrentina
Pomodorini, mozzarella di bufala, basil
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$15.50
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Quattro Formaggi
Fior di latte mozzarella, gorgonzola, ementhal, fontina
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$15.00
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Bianco Nero
Pecorino w/ black truffle, fior di latte mozzarella, porcini mushrooms, white truffle oil
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$16.00
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Biancollella, Tommasone '10 (Campania)
From the island of Ischia, this well structured white has round notes of ripe peach w/ crisp acidity & a dry finish. Ideal w/ antipasti & pizzas without tomato sauce.
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$0.00
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Vermentino “Costamolino,” Argiolas '10 (Sardinia)
An intense, yet delicate bouquet of focused minerality & a hint of salinity reminding one of the strong breezes on the island of sardinia.
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$0.00
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Falanghina, Mastroberardino '10 (Campania)
Displays fresh aromas of citrus, pineapple & white flowers. This light-to-medium bodied fresh crisp white offers good structure & acidity.
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$0.00
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Greco di Tufo, Mastroberardino '09 (Campania)
Smooth, elegant & structured, w/ firm acidity. Full bodied & almost creamy in texture. Luscious white fruit, clover honey, & a bone dry finish.
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$0.00
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Lacryma Christi del Bianco, Mastroberardino '10 (Campania)
This white "tears of christ" from the slopes of mount Vesuvious is all coda di volpe, the "tail of the fox" grape indigenous to campania, medium bodied w/ minerality & tropical notes.
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$0.00
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Muscat "Terre di Orazio," Cantina Venosa '10 (Campania)
This dry muscat has an exotic perfumed nose w/ spiced peach & apricot on the palate in a crisp, clean & dry frame.
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$0.00
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Coda di Volpe, Terredora di Paolo '10 (Campania)
Mineral infused layers of orchard fruit & citrus, medium weight w/ a clean refreshing finish
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$0.00
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Montepulciano, Valle Reale '10 (Abruzzo)
The most widely planted red in the abruzzo, a region located level w/ Rome & stretching east from the appenines to the adriatic. Pleasing red fruit w/ light earth & a clean finish.
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$0.00
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Costera, Argiolas '08 (Sardinia)
From the island of Sardinia, comes this rich red. This wine offers seductive aromas of ripe black cherries, pepper, & licorice. Warm & full-bodied on the palate, w/ excellent texture, & pleasant tannins (90% cannonau, 5% bovale sardo & 5% carignano).
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$0.00
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Duca San Felice Ciro Rosso RSV, Librandi '08 (Calabria)
Made from gaglioppo, a local grape of greek origins. This wine offers rich aromas of Mediterranean fruits such as figs & dates, sour cherry, & tobacco w/ a hint of chocolate. Spicy flavors w/ balanced tannins.
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$0.00
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Castel del Monte, Santa Lucia '08 (Puglia)
This wine from Puglia in the "boot heel" offers unusual complexity. Made primarily from the local uva di troia grape it has dark garnet color. The perfumed red fruit, herbal & earthy aromas lead to a pleasant hint of bitterness on the finish.
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$0.00
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Lacryma Christi del Rosso, Mastroberardino '10 (Campania)
This red "tears of Christ" has intense color, w/ a full bouquet of cherry, plum, raspberry, & strawberry aromas supported by spiced pepper & clove. Well-structured & smooth, w/ refined tannins & a background of fruit & spice notes.
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$0.00
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Primitivo di Manduria, Leone de Castris '09 (Puglia)
From the premium growing region for primitivo around the town of manduria. Displays a juxtaposition of delicate floral nuance on the nose, w/ immense fruit concentration, supported by well developed tannins.
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$0.00
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Etna Rosso, Terre Nere '09 (Sicily)
Nerello mascalese grown on the slopes of mount etna. A fresh vintage in the sophisticated style of an affordable red burgundy.
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$0.00
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Aglianico del Vulture "Terra de Vulcano," Bisceglia '08 (Basilicata)
Situated on the lower slopes of the extinct volcano, Mount Vulture, this fresh medium-bodied aglianico based wine has ripe cherry notes w/ cedar & licorice nuances in the finish.
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$0.00
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Nero d'Avola "Lamuri," Tasca D'Almerita '09 (Sicily)
This single vineyard selection offers deep fruit concentration along a firm structure bolstered by oak aging.
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$0.00
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Cerasuolo di Vittorio, Planeta '09 (Sicily)
A blend of nero d'avola & frappato, two of sicily's native sons. Bright red fruit notes prevail. The volcanic soils lend a hint of minerality to an otherwise silky finish.
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$0.00
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Taurasi "Fatica Contadina," Terre di Paolo '05 (Campania)
Considered the noble wine of the south of Italy, taurasi is made from 100% aglianico & is full-bodied, wonderfully structured & expressive of dark fruits, perfume, tobacco, tea & spice.
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$0.00
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2007 Valle Reale Montepulciano "San Calisto," Abruzzo
San calisto is valle reale's flagship wine. This muscular yet refined red is made from 100% montepulciano grown in the san calisto parcel, the oldest plot in the valle reale estate. This special vineyard is located in one of Italy's most beautiful national parks, surrounded by the majestic gran sasso mountain range. Here, he vines benefit from the high elevation, a wide diurnal temperature range, lots of cool, breezy ventilation & limestone rich soils. Deep, ruby-red in color, san calisto offers layered aromas of ripe blackberries & crushed black cherries, followed by spicy notes of cassis, leather & Mediterranean wildflowers. A montepulciano like no other.
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$0.00
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2009 Terre Nere Etna Rosso "Calderara Sottana", Sicilia
Tenuta delle terre nere is located on sicily's mount etna, a currently fashionable region that is set to challenge perceptions of Sicilian wines. These are believed to be the highest vineyards in Italy & Europe. The late-ripening indigenous nerello mascalese & nerello capuccio yield wines of notable aromatic complexity, w/ finessed tannins & aweightless quality that recalls pinot noir & nebbiolo.
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$0.00
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2007 Vigna Piancastelli, Terre del Principe, Campania
Piancastelli is a blend of ancient grape varietals pallagrello nero & casavecchia that are now championed by winemaker peppe mancini. This is a bold yet sumptuous wine w/ many layers of spice, pepper, plum, wild cherries & herbs.
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$0.00
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2007 Sessantani, Feudi di San Marzano, Puglia
60-year-old primitivo vines. inky, tongue staining color w/ cherry jam & darker prune fruit, notes of tobacco & spice. Full-bodied well integrated, fine tannins, cocoa, coffee & vanilla on the oaky finish.
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$0.00
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2007 Argiolas Korem, Sardegna
Argiolas korem is a voluptuous, exotic red wine made w/ indigenous bovale sardo, carignano & cannonau grapes. Opaque ruby-red in color, this is a sophisticated wine w/ layered aromas of blackberry, wild berries, smoky minerality, leather, chocolate & a touch of savory spice. On the palate, the wine offers the same rich breadth of flavors, w/ incredible balance & velvety, fine-grained tannins.
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$0.00
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1999 Mastroberadino Taurasi Radici Riserva, Campania
Mastroberardino is campania's most recognized winery, established in the 1750s by winemaker pietro di mastro berardino. Today, 10 generations later, the estate is still under the directionof the mastroberadino family. Located in the town of altripalda, in the ancient region ofIrpinia, this family-based firm has long championed the indigenous varieties of this region, none more famous than the taurasi, campania‘s first DOCG designated appellation. Made from 100% aglianico grapes, deep ruby red in color, this wine gives off a full, complex & intense bouquet redolent of tobacco, cherry, violet & berries. The radici taurasi riserva is enveloping, elegant & persistent, w/ background notes of plum, bitter cherry, strawberry jam & black pepper. This wine is meant to live for years & we are so happy to have this older vintage available to us.
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$0.00
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2003 Mastroberadino Taurasi Historia, Campania
Named after pliny the elder's historical tome, naturalis historia is sourced from a single-vineyard, mirabella eclano, which is known for its high quality potential from very old vines - up to forty years-old. Very structured & long-lived, this wine is considered the flagship of this ancient, volcanic Irpinian terroir. Intense ruby-red in color w/ seductive aromas of violet, berries & chocolate. Naturalis historia taurasi is flavorful, full-bodied & velvety on the palate w/ a long, evolving finish
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$0.00
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2005 Montevetrano, Colle Di Salerno, Campania
Montevetrano is a small zone in the hills near the commune of san cipriano picentino, not far from salerno. Fashion photographer silvia Imparato collaborated w/ famed winemaker riccardo cotarella to make a wine to enjoy w/ her friends. The result caused renown wine writer Robert Parker to stop the press printing his "wine advocate" to declare he found the Sassicaia of Southern Italy. That was the first vintage 1991. The inspiration for this blend of classic French varietals blended w/ the indigenous campanian king - Aglianico. Montevetrano is deep garnet & shows an intense bouquet of blackberries, cedar, black currant, licorice, tobacco, earth & leather. On the palate, montevetrano is full-bodied, yet elegant w/ fine-grained tannins & rich, silky texture. Montevetrano is one of the most sought-after wines from Italy.
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$0.00
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2008 Galardi Terra Di Lavoro, Roccamonfina, Campania
The name of this praised icon wine or "land of work" in Italian, reflects the soil composition in the area which is extremely rocky, thus difficult to cultivate. Yields & overall volume are very low; only a few thousand bottles are produced each year. In this challenging environment, aglianico & its supporting grape piedirosso produce wines of incredible depth, complexity & elegance. The wine is deep purple in color w/ smoky, earthy aromas & seductive hints of tobacco & graphite. Notes of ripe black cherries, cassis, tobacco & leather come through on the palate of this big-structured, full-bodied wine.
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$0.00
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2004 Mastroberadino Villa Dei Misteri, Campania
The Italian government granted the mastroberadino family the permission to plant vines in the archeological site of the famous city of Pompei. Villa dei misteri is a Pompeian IGT (indicazione geografica tipica - typical geographical information). Grapes used are 90% piedirosso & 10% sciascinoso. Its bouquet is complex, full & persistent, spicy & fruited. Its flavour is full, balanced, structured. Only 1800 bottles produced.
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$0.00
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Tiramisù
Luxurious layers of mascarpone & ladyfingers delicately soaked in espresso
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$4.50
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Spumoni
Pistachio, rum, strawberry & chocolate ice cream, w/ a whipped cream & candied fruit center
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$4.50
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Gelati/Sorbetti
Panna, cappuccino, nocciola, chocolate, pistachio & raspberry
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$4.50
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Tartufo
Zabaione rolled in chocolate mousse gelato, crushed hazelnuts & cocoa powder
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$4.50
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Zabaglione
A creamy custard made w/ Marsala wine
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$5.00
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Panna Cotta
A smooth, eggless vanilla custard, served w/ a pear balsamic compote
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$5.00
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Nutella
A battilocchio style focaccia w/ hazelnut cream & confectionery sugar
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$8.00
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Mirto
Red myrtle berries from sardinia make this unique, violet red liqueur. Bittersweet taste backed by mint, eucalyptus, juniper, spices, & herbal aromas
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$6.00
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Limoncello
Crafted from a generations-old recipe & strictly regulated by the terre delle sirene consortium of lemon farmers & producers from capri & sorrento. Intense lemon verbena & meringue flavors, w/ just enough sweetness to balance its lemon/citrus character
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$5.00
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Acqua di Cedro
A traditional citron flavored drink known as the noble cousin of limoncello. Distinct lemon citrus aroma & flavor. This sweet infusion is rich & full-bodied, yet delicate on the finish
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$6.00
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Averna
Herbs, roots & citrus rinds w/ a touch of caramel. A sicilian digestive dating to the early 18th century
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$5.00
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Strega
Originating in benevento, strega is a complex yet smooth blend of over 70 herbs & spices, w/ notes of fennel & mint. Vibrant saffron gold color
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$5.00
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Cynar
A lesser known but equally complex bitter, this artichoke based digestive is enriched w/ 13 herbs & plants
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$5.00
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Amaro Lucano
An ancient recipe based on rare herbs & roots w/ an unmistakable flavor. Sweet black nut & fruit notes, & a long mysterious finish. A classic Italian digestive
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$5.00
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Amaro Nardini
An infusion of alcohol, bitter orange, peppermint, & alpine gentian root. A smooth digestive w/ a distinct licorice aftertaste. Well-balanced, herbal, & fruity, w/ an intense chocolate brown color
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$6.00
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Amaro Nonino
Amber colored digestive infused w/ herbs, caramelized sugar, & bitter orange. Matured for over 5 years in oak barrels
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$6.00
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Sambuca
Of mysterious origins, the essence of sambuca combines star anise & elderberry.
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$6.00
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Mistra
Nardini has been producing this ancient spirit since the 1800’s. Made from the prized star anise, a plant w/ medicinal & mystic uses
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$6.00
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Grappa
A member of the brandy family. Intense woodsy notes create heat on the palate
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$6.00
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